
Lavender Roast Chicken

Servings |
Servings
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Ingredients
- 2 cups Chardonnay (or use 2 cups white grape juice with a splash of cider vinegar or 2 cups chicken broth)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon dried lavender
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary crushed
- 5 cloves garlic pressed
- 1 4-lb whole chicken
- sea salt and freshly ground black pepper to taste
Ingredients
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Instructions
- In a large bowl, whisk together the first 7 ingredients (Chardonnay through garlic).
- Add chicken; cover the bowl with plastic wrap and allow it to marinate overnight, turning every few hours.
- Preheat oven to 400 degrees.
- Remove chicken from marinade and place it in a large baking dish or roasting pan, breast side up.
- Pour remaining marinade over the chicken and season it evenly with salt and pepper.
- Bake for 1 to 1 1/2 hours or until juices run clear.
- Serve sliced chicken topped with pan juices.