Mexican Hot Chocolate

Mexican Hot Chocolate

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Mexican Hot Chocolate
hot chocoate in a much with a cinnamon stick on a heavily cocoa-dusted wooden surface
Course Drinks
Servings
servings
Ingredients
Course Drinks
Servings
servings
Ingredients
hot chocoate in a much with a cinnamon stick on a heavily cocoa-dusted wooden surface
Instructions
  1. Combine first 6 ingredients (cocoa through vanilla bean) in a medium saucepan.
  2. Add half the marshmallows, the cayenne, milk, and half and half.
  3. Heat until chocolate is melted and mixture is simmering.
  4. Remove vanilla bean and cinnamon sticks before serving.
  5. Garnish with remaining miniature marshmallows.
Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad

Print Recipe
Grilled Shrimp Caesar Salad
Grilled Shrimp Caesar Salad
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Dressing
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Dressing
Grilled Shrimp Caesar Salad
Instructions
  1. Heat grill to medium heat.
  2. In a medium bowl, toss the olive oil, salt and pepper and shrimp. On large skewers, thread the shrimp. Place the shrimp on the grill and cook for 5 to 10 minutes on each side, until shrimp is pink and has grill lines on both sides.
  3. Remove the shrimp from the skewers. In a large bowl, mix the shrimp and the kale.
  4. In a blender, blend the remaining ingredients and sea salt and freshly ground black pepper to taste. Pour the the dressing over the salad and serve.

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