Frugal Spring EBook

$15.00

Week 1
1. Chicken and Pepper Stir-Fry
2. Quick Fiesta Casserole
3. Pistou Vegetable Soup
4. Caramelized Onion
5. Cheap-o Cassoulet
6. Barbecue Beef in a Pot
Week 2
1. Tamale Lentil Casserole
2. Persnickety Picadillo
3. Japanese Chicken Stir Fry
4. Cream of Broccoli Soup
5. Chicken Legs with a Honey Mustard Crust
6. Hoppin’ John
Week 3
1. Southwestern Frittata
2. Beef Goulash
3. Baked Cornmeal Fish
4. Garlicky Veggie Stir Fry with Pork
5. Baked Ziti Con Queso
6. Mary’s Hoisin Chicken
Week 4
1. Manic Meatloaf
2. 40 Cloves Chicken
3. Italian Wedding Soup
4. Enchilasagna
5. Noodle Eggplant Casserole
6. Italiano Beef Stew
Week 5
1. Roast Rubber Chicken
2. Crock Roast
3. Rubber Chicken Burritos
4. Barbecued Beef Sandwiches
5. Rubber Chicken Soup
6. Cheese Strata
Week 6
1. Vermicelli Lo Mein
2. Mexican Style Bow Ties
3. Child of Chicken Enchilasagna
4. Spicy Sweet Potato and Smoked Sausage Soup
5. Lemon Turkey Stir-Fry on Rice
6. Basic Beef Stew
Week 7
1. Pasta Pie
2. Easy Beef and Bean Salsa Burritos
3. Easy Vegetarian Lasagna
4. Flavorful Chicken Casserole
5. Calypso Beans and Rice
6. Crock African Turkey and Couscous
Week 8
1. Stir Fry Turkey and Veggies
2. Ground Beef Cassoulet with Herbed Dumplings
3. Ginger Chicken with Chinese Cole Slaw
4. Veggie Chili
5. Stuffed Shirts
6. Crock Cabbage Rolls
Week 9
1. Oven Fried Chicken Legs
2. Salsa Steaks
3. Sautéed Turkey and Veggies
4. Baked Tomato Basil Fish
5. Skillet Pasta
6. Crock Cuban Beans and Rice
Week 10
1. Sloppy Joe Pizza
2. Chicken Pepper Stir Fry
3. Ratatouille Pasta
4. Shepherd’s Pie
5. Tortilla Soup with Fish
6. Chinese Crock Chicken
Week 11
1. Chicken Paprikash
2. Easy Chili Mac
3. Asian Fish Stir Fry
4. Garlic Cube Steaks with Vegetables
5. Curried Turkey on Rice
6. Cheesy Cauliflower Soup
Week 12
1. Basil Burgers
2. Broiled Fresh Tomato Soup
3. Asian Chicken and Rice
4. Baked Polish Sausage
5. Baked Fish with Rosemary
6. Easy Crock Chicken

This is a digital recipe book and will be delivered as a PDF via email after your purchase.

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