Bleu Cheese Steak Salad
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat grill to MEDIUM-HIGH.
  2. Rub steak with oil and garlic and grill until it reaches desired level of doneness; remove from skillet to a cutting board and allow it to rest for about 10 minutes.
  3. Meanwhile, arrange lettuce on dinner plates; evenly add cucumber, tomatoes and red onion; slice the steak and arrange it on top.
  4. Garnish with bleu cheese.
Recipe Notes

Per serving: 472 Calories; 30g Fat; 37g Protein; 16g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 577mg Sodium.

Exchanges: 4 ½ Lean Meat; 3 Vegetable; 3 Fat.