Print Recipe
Cardamom Poached Pears
Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Instructions
  1. In a large pot, combine all ingredients except pears.
  2. Bring to boil over medium high heat and then turn heat down to a low medium.
  3. Add pears, cover and cook until very tender, 20 to 25 minutes.
  4. Serve pears with sauce that will have reduced.
Want a free week of Dinner Answers menus?

Want a free week of Dinner Answers menus?

Subscribe now and we'll send a free week of menus straight to your inbox.

Wonderful! Now check your inbox!

Pin It on Pinterest

Share This