Chicken with Lemon Lychee Glaze
fresh minced lychees
white port wine
cut into halves, 3 1/2 to 4 pound
While chicken is cooking, prepare Glaze.
Combine 1 cup fresh minced lychees, 1/2 cup white port wine and lemon zest from one medium sized lemon in a small saucepan.
Cook over low heat about 5 minutes or until glaze is slightly thick.
Preheat oven to 400 F.
Sprinkle chicken with salt and pepper.
Place chicken, skin side up, in a single layer in a shallow baking dish; brush chicken with butter.
Roast, about 45 minutes or until chicken is tender.
Drain off fat.
Add lemon slices to the top of the chicken, spoon glaze over chicken and lemon.
Bake 3 additional minutes.