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servings
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Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves 6-oz.
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dry white wine OR low sodium chicken broth
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Ingredients
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Instructions
- Heat the olive oil in a large skillet with a tight-fitting lid over medium-high heat.
- Sprinkle chicken with salt and pepper; add to the skillet and brown on both sides.
- Add wine (or broth) and water to the skillet and sprinkle the chicken with cinnamon, cloves and nutmeg.
- Reduce skillet heat, cover and simmer 5 to 6 minutes or until chicken is cooked through.
- Serve chicken topped with pan sauce.
