Cut your potatoes in slices about a half-inch thick and place them in your pot.
Add water to cover the potatoes by an inch or so.
Add your seasoning and a few good pinches of sea salt.
Here’s where the kids can be helping.
Let them toss in the corn, sausages, and crabs to the pot, cover the pot and bring the whole works to a boil.
When it starts to boil, reduce your heat to medium-high and cook, covered, for about 15 minutes or so, or until the crabs are cooked.
When it’s done, use the cover of the pot to help you pour the water out of the pot. Then dump everything else in the center of the table, pour yourself a cold glass of wine, and dig in! Doesn’t that sound like fun?