Print Recipe
Fall Fruit Salad
Course Desserts, Salads
Servings
servings
Ingredients
Course Desserts, Salads
Servings
servings
Ingredients
Instructions
  1. In a large bowl, combine the apple, pear, peach and grapes.
  2. Toss with yogurt and chill.
  3. Stir in the walnuts just before serving so the walnuts will maintain their crunch. You can also garnish this with mint if desired.
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