Grandma’s Famous Dill Pickles
thin slice cut from each end
Process jars in canner according to canner instructions.
In a saucepan combine vinegar, water, salt, and sugar; bring to a boil.
Place 1 teaspoon dill seeds and 1 clove of garlic into each jar, then pack in cucumbers.
Pour boiling mixture over cucumbers leaving 1/2 inch headspace for expansion.
Process 30 minutes keeping the temperature at 180 degrees Fahrenheit.
A few more tips:
Always label and date your jars so you know when you made them.
Store pickles in a cool dark place
Follow your canner instructions to a T
Always check your seals