Print Recipe
Green Chili Southwest Scrambled Eggs
Course Breakfast
Servings
servings
Ingredients
Course Breakfast
Servings
servings
Ingredients
Instructions
  1. In a large skillet over medium heat, heat coconut oil.
  2. To the oil, add the next 6 ingredients (dandelion greens through garlic powder).
  3. Cook for 5 minutes, until vegetables are slightly tender.
  4. In a medium bowl, whisk the eggs and salt and pepper and pour over the vegetables.
  5. Reduce heat to low and stir.
  6. Cook for 5 to 10 minutes, until eggs are set and vegetables are tender.
  7. Serve warm.
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