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Ingredients
- 6-8 medium purple potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary
- Sea salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 350.
- Wash potatoes thoroughly and cut them into either cubes or wedges (leaving the skins on).
- Place in baking dish.
- Drizzle olive oil over potatoes and make sure they’re evenly covered.
- Then add the spices, and bake for roughly 15-20 minutes or until tender.
- Enjoy!
Recipe Notes
And if you can't get purple potatoes, any old plain tater will do!
Per Serving: 101 Calories; 2g Fat; 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fat. Points: 3
