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Mango Spinach Persimmon Smoothie

CourseSmoothies
CuisineSmoothie

Servings

2servings

Servings

2servings

Ingredients

2 mangospeeled and chopped
1 bananapeeled and broken into chunks
1 persimmonpeeled
2cups firmly-packed spinach leaves
1scoop protein powderor serving size suggested on the container

Instructions

In a blender, process all ingredients until smooth, adding a little water if necessary.

Recipe Notes

NUTRITION per serving: 271 Calories; 2g Fat; 14g Protein; 56g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 56mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fruit. Points: 7