Raspberry Lemon Frosé
This refreshing frosty cocktail is exactly what all of your summer plans should include!! It’s bright and crisp, seriously cold, and that beautiful blush color you can only find in rosé!
we used golden we froze ourselves, but red raspberries work also
Do ahead: fill an ice cube tray with the rosé (there will still be most of the bottle leftover), and place in freezer.
Once rosé is frozen, place rosé ice cubes into a blender, along with the lemon juice, frozen raspberries, vodka, and a cup of the remaining rosé.
Blend until smooth, and then strain with a mesh strainer to remove the seeds from the raspberries.
Pour into a glass and enjoy! And if it melts too much, just throw the blended frosé back in the freezer until it’s firmed up a bit more!