Roast Turkey Carcass Soup
  1. In a soup pot, heat the olive oil till hot over medium-high heat.
  2. Add the onions and cook 5 minutes till soft and translucent.
  3. Add the carrots and celery, and cook another five minutes, stirring occasionally.
  4. Salt and pepper well to taste.
  5. Now add the Roast Turkey Carcass broth.
  6. Bring everything to a rolling boil; don’t cover the soup.
  7. Add the thyme and enjoy!