| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
Salad
- 2 tablespoons coconut oil
- 1 pound chopped steak
- 3 cloves garlic minced
- 1 tablespoon minced ginger
- sea salt and freshly ground black pepper to taste
- 4 cups baby arugula lettuce
- 1/2 cup sliced radishes
- 1 cup trimmed and chopped sugar snap peas
- 1/2 small red onion chopped
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup coconut aminos
- 1 tablespoon sesame seeds
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
Ingredients
Salad
Dressing
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Instructions
- In a large skillet over medium heat, heat coconut oil. To the skillet, add the first 4 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
- In a large bowl toss the steak and the next 4 ingredients (lettuce through onion).
- In a small bowl, whisk the remaining ingredients along with sea salt and freshly ground black pepper to taste. Pour the dressing over the salad and serve.
