Slow Cooker Applesauce
  1. In a crockpot, place prepared apples and cook on high for about 3 hours, or until fork tender.
  2. Serve in bowls warm.
  3. For an extra special touch, put about a half teaspoon of butter on top and sprinkle with a little bit of sucanat or brown sugar (just a little!).
Recipe Notes

NUTRITION per serving: Per quart: 730 Calories; 4g Total Fat; 2g Protein; 191g Carbohydrate; 0mg Cholesterol; 0mg Sodium