Easy Tuscan Pasta
Servings
6Servings
Servings
6Servings
Ingredients
Instructions
  1. In a large skillet over medium heat, heat oil; add carrot and onion.
  2. Cook 5 minutes, stirring occasionally, or until tender.
  3. Stir in pasta sauce and crushed red pepper, heat to boiling.
  4. Reduce heat; simmer, covered, 5 minutes.
  5. Add beans; heat through.
  6. Meanwhile, cook pasta according to package directions; drain.
  7. Spoon sauce over hot pasta; sprinkle with parsley, if desired.
Recipe Notes

Per Serving: 458 Calories; 12g Fat; 18g Protein; 72g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.

SERVING SUGGESTION: Big green salad and some garlic bread!