Servings |
6Servings |
|
|
Per Serving: 458 Calories; 12g Fat; 18g Protein; 72g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.
SERVING SUGGESTION: Big green salad and some garlic bread!