Master the Art of Meal Prep LIVE!
In Just 1 Hour, You Can Create Meals For the WEEK!
Join me for a live, interactive workshop where you’ll cook alongside me, learn pro kitchen tips, and create 5 delicious Hot Melt Sprint-approved meals that will make your week effortless and flavorful!
Master the Art of Meal Prep LIVE!
In Just 1 Hour, You Can Create 5 Meals For the WEEK!
Join me for a live, interactive workshop where you’ll cook alongside me, learn pro kitchen tips, and create 5 delicious Hot Melt Sprint-approved meals that will make your week effortless and flavorful!
Do you feel overwhelmed at dinnertime? Stuck in a rut of boring, repetitive meals?
It’s time to change that!
In this one-of-a-kind live cooking workshop, I’ll show you how to make meal prep simple, satisfying, and downright fun. You’ll walk away with a fridge full of ready-to-eat meals, an arsenal of new kitchen skills, and the confidence to tackle meal prep like a pro.
Do you feel overwhelmed at dinnertime? Stuck in a rut of boring, repetitive meals?
It’s time to change that!
In this one-of-a-kind live cooking workshop, I’ll show you how to make meal prep simple, satisfying, and downright fun. You’ll walk away with a fridge full of ready-to-eat meals, an arsenal of new kitchen skills, and the confidence to tackle meal prep like a pro.
What’s on the Menu?
- Recipes to be Announced Tomorrow – April 8th!
- Leanne’s Weekly Salmon: This is the salmon I make every single week—simple, satisfying, and endlessly adaptable. Served over a cozy bed of jasmine rice and cauliflower rice, it’s often kissed with Asian flavors… but it always depends on my mood! A go-to favorite you’ll never get tired of.
- Skillet Chicken Thighs with a Dijon Pan Sauce: Très gourmet, but wildly easy. These tender, golden chicken thighs simmer in a velvety garlic-Dijon sauce built right from the pan. It’s the kind of dish that makes you feel like a rock star in the kitchen—no fancy tricks, just flavor-forward magic.
- Sheet Pan Shrimp & Veggies: The beauty of this recipe? It all goes down in one pan. Perfectly seasoned shrimp roasts alongside vibrant veggies in under 15 minutes. It’s fast, flavorful, and totally customizable—serve over cauliflower rice or eat it straight from the sheet pan (we won’t tell 😉).
- My Mama’s Ground Beef “Stew”: A nostalgic favorite from my childhood, lovingly leveled up. This skillet “stew” blends richly spiced ground beef with garlic, fresh veggies, and cozy vibes. Way better than the frozen peas and carrots version—and just as comforting.
- Asian Pork Tenderloin: This one’s a total weeknight hero. Juicy, marinated pork tenderloin cooks fast on the grill or in the oven and brings bold, savory-sweet Asian-inspired flavor to the table. It’s quick, foolproof, and always a crowd-pleaser.
Here’s What You’ll Get:
1. A Live Cooking Experience:
Cook with me in real time from the comfort of your own kitchen! Follow along as I show you exactly how to prepare these meals step by step.
2. A Complete Meal Prep Workbook:
You’ll receive a downloadable, printable workbook packed with everything you need:
- Full recipes with clear instructions and ingredient lists.
- Tips for storage, reheating, and substitution suggestions to make each dish your own.
- Dedicated space for notes and ideas.
- A guide to mise en place (how chefs stay organized in the kitchen).
- Pro tips on using quality ingredients like pink Himalayan salt and freshly ground pepper.
3. A Week of Ready-to-Eat Meals:
By the end of this workshop, you’ll have 5 meals prepped and ready to fuel your week. You’ll feel the relief of knowing dinner is already done!
4. Q&A with Me:
Got a question? I’ll answer it live! Whether you need help with technique or want advice on substitutions, I’ll be there to guide you every step of the way.
Why This Workshop Is Different:
This isn’t your average “watch-and-learn” cooking class. It’s fully interactive! You’ll prep, cook, and plate these dishes right alongside me. Even if you fall behind, you’ll have everything you need to finish strong after class.
Plus, these aren’t bland, boring meals. Every recipe is designed to keep your taste buds happy while sticking to the Hot Melt Sprint lifestyle.
Who Is This Workshop For?
- Busy individuals who want healthy, delicious meals without the hassle.
- Anyone following Hot Melt Sprint who’s ready to level up their meal prep.
- Beginners and seasoned home cooks looking for fresh inspiration.
Details At A Glance:
- Date: Wednesday, April 16, 2025
- Time: 5 PM Eastern
- Duration: 1 hour
- Location: Your kitchen! (Class will be streamed live online.)
- Investment: Just $47
BONUS:
As a workshop attendee, you’ll receive:
- Exclusive Discounts: 15% off supplements and free shipping (valid only on the day of the event).
- Swag Bag: A surprise bundle of virtual goodies to inspire and motivate you!
Spots Are Limited! Reserve Yours Now For Just $37!
(Remember, the price goes up on Monday, April 14th!)
PLUS All NEW Cookbook
What’s on the Menu?
- Recipes to be Announced Tomorrow, April 8th!
- Leanne’s Weekly Salmon: This is the salmon I make every single week—simple, satisfying, and endlessly adaptable. Served over a cozy bed of jasmine rice and cauliflower rice, it’s often kissed with Asian flavors… but it always depends on my mood! A go-to favorite you’ll never get tired of.
- Skillet Chicken Thighs with a Dijon Pan Sauce: Très gourmet, but wildly easy. These tender, golden chicken thighs simmer in a velvety garlic-Dijon sauce built right from the pan. It’s the kind of dish that makes you feel like a rock star in the kitchen—no fancy tricks, just flavor-forward magic.
- Sheet Pan Shrimp & Veggies: The beauty of this recipe? It all goes down in one pan. Perfectly seasoned shrimp roasts alongside vibrant veggies in under 15 minutes. It’s fast, flavorful, and totally customizable—serve over cauliflower rice or eat it straight from the sheet pan (we won’t tell 😉).
- My Mama’s Ground Beef “Stew”: A nostalgic favorite from my childhood, lovingly leveled up. This skillet “stew” blends richly spiced ground beef with garlic, fresh veggies, and cozy vibes. Way better than the frozen peas and carrots version—and just as comforting.
- Asian Pork Tenderloin: This one’s a total weeknight hero. Juicy, marinated pork tenderloin cooks fast on the grill or in the oven and brings bold, savory-sweet Asian-inspired flavor to the table. It’s quick, foolproof, and always a crowd-pleaser.
Here’s What You’ll Get:
1. A Live Cooking Experience:
Cook with me in real time from the comfort of your own kitchen! Follow along as I show you exactly how to prepare these meals step by step.
2. A Complete Meal Prep Workbook:
You’ll receive a downloadable, printable workbook packed with everything you need:
- Full recipes with clear instructions and ingredient lists.
- Tips for storage, reheating, and substitution suggestions to make each dish your own.
- Dedicated space for notes and ideas.
- A guide to mise en place (how chefs stay organized in the kitchen).
- Pro tips on using quality ingredients like pink Himalayan salt and freshly ground pepper.
3. A Week of Ready-to-Eat Meals:
By the end of this workshop, you’ll have 5 meals prepped and ready to fuel your week. You’ll feel the relief of knowing dinner is already done!
4. Q&A with Me:
Got a question? I’ll answer it live! Whether you need help with technique or want advice on substitutions, I’ll be there to guide you every step of the way.
Why This Workshop Is Different:
This isn’t your average “watch-and-learn” cooking class. It’s fully interactive! You’ll prep, cook, and plate these dishes right alongside me. Even if you fall behind, you’ll have everything you need to finish strong after class.
Plus, these aren’t bland, boring meals. Every recipe is designed to keep your taste buds happy while sticking to the Hot Melt Sprint lifestyle.
Who Is This Workshop For?
- Busy individuals who want healthy, delicious meals without the hassle.
- Anyone following Hot Melt Sprint who’s ready to level up their meal prep.
- Beginners and seasoned home cooks looking for fresh inspiration.
Details At A Glance:
- Date: Wednesday, April 16, 2025
- Time: 5 PM Eastern
- Duration: 1 hour
- Location: Your kitchen! (Class will be streamed live online.)
- Investment: Just $47
BONUS:
As a workshop attendee, you’ll receive:
- Exclusive Discounts: 15% off supplements and free shipping (valid only on the day of the event).
- Swag Bag: A surprise bundle of virtual goodies to inspire and motivate you!
Spots Are Limited! Reserve Yours Now For Just $47!
Spots Are Limited! Reserve Yours Now For Just $37! (Remember, the price goes up on Monday, April 14th!)
PLUS All NEW Cookbook
A: No problem! The workshop will be recorded, and you’ll receive access to the full video to follow along at your convenience.
A: Not at all! As long as you have basic kitchen tools (skillet, baking sheet, knives), you’re good to go.
A: Substitutions are included in the workbook. Don’t let a missing item stop you from joining us!