Slow Cooker Baked Beans
Ingredients
- 6 cups navy beans drained
- 1/2 pound bacon fried, broken up
- 1 onion diced
- 3 tablespoons molasses
- 2 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Instructions
- Mix all ingredients together in slow cooker then cook on low for four to six hours.
Notes
Tip: If you have an electric pressure cooker you can cook dried beans fast like this:
Rinse and examine dried beans moving rocks then cover in pot with cold, salted water. Bring to a boil and boil for five minutes, then soak for one hour. Drain. Add to electric slow cooker, cover with liquid, cook for 12 minutes on high pressure. Using chicken or veggie broth as the liquid will add more flavor. You can also throw in a ham bone, rinsed country ham, ham pieces, and or a chopped onion for even more flavor.
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