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Southwest Taco Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 1 tablespoon ghee
  • 1 pound ground beef
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 4 cups romaine lettuce chopped
  • 2 cups baby spinach
  • 1 cup cilantro chopped
  • 1 large avocado pitted and cubed
  • 1 large red onion chopped
  • 4 roma tomatoes chopped
  • 1 medium jalapeno seeded and chopped
  • 1 cup of your favorite salsa make sure it’s Paleo-approved!
  • 1 large lime juiced

Instructions
 

  • Heat ghee in a large skillet over medium high heat. Add next 9 ingredients (beef through oregano).
  • Stir and cook for 10 to 15 minutes or until meat is cooked through. Drain any grease if any.
  • In a large salad bowl, combine all remaining ingredients (romaine through lime), add beef and toss.
  • Serve immediately.

Notes

SERVING SUGGESTION: Guacamole and plantain chips
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