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Lemon-Mint Chicken

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Servings 4

Ingredients
  

  • 1/2 cup olive oil plus more for grill
  • Zest of 1 lemon
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons chopped fresh mint
  • 2 cloves garlic pressed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 6-oz. boneless skinless chicken breast halves

Instructions
 

  • In a small bowl, whisk together olive oil, lemon zest, lemon juice, mint, garlic, salt and pepper. Place chicken in a large zipper-topped plastic bag; pour in half of the marinade, seal bag and turn to coat; refrigerate for 2 to 3 hours. Refrigerate remaining marinade separately.
  • Preheat indoor or outdoor grill to MEDIUM-HIGH. Lightly coat grill grate with olive oil. Grill chicken for 6 to 7 minutes per side or until cooked through, brushing occasionally with reserved marinade.
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