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Honey Wasabi Shrimp
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Servings
4
Ingredients
1x
2x
3x
1/4
cup
honey
2
tablespoons
wasabi powder
1
teaspoon
salt
3
tablespoons
avocado oil
2
pounds
extra-large shrimp
peeled and deveined
2
tablespoons
toasted sesame seeds
Instructions
In a large bowl, stir together the honey, wasabi powder and salt until a paste forms; whisk in the oil.
Add the shrimp and toss to coat.
Refrigerate for about 30 minutes.
Thread the shrimp onto skewers.
Preheat a lightly greased grill to medium.
Add the shrimp skewers and cook, turning once, until pink and opaque, about 5 minutes.
Transfer to a platter and sprinkle with sesame seeds.
Notes
NUTRITION per serving: 421 Calories; 16g Fat; 47g Protein; 21g Carbohydrate; 1g Dietary Fiber; 345mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates. Points: 10
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