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Sauteed Mushrooms and Snow Peas with an Asian Flare

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Ingredients
  

  • 1 tablespoon grapeseed oil or olive oil or coconut oil
  • 2 cloves garlic pressed
  • 1/2 onion chopped
  • 5 medium crimini mushrooms sliced (or regular white mushrooms will do)
  • 1 1-lb. bag snow peas
  • 3 tablespoons teriyaki sauce or my favorite, Trader Joe’s Soyaki sauce
  • Sea salt and freshly ground pepper to taste

Instructions
 

  • In a skillet or wok over medium heat, heat oil. Add garlic and onion and cook until onion is transparent, then add mushrooms, peas, sauce, and seasoning. Cook until tender and thoroughly heated. Enjoy over a bed of fried rice or grilled teriyaki chicken!
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