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Spicy Chinese Chicken
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Servings
6
servings
Ingredients
1x
2x
3x
2 1/4
cups
low sodium soy sauce
3
tablespoons
molasses
3/4
cup
low sodium chicken broth
1/3
cup
sherry
3
tablespoons
brown sugar
3
teaspoons
fresh ginger
finely chopped
1 1/2
teaspoons
lemon pepper
1/2
teaspoon
fennel seed
1
cinnamon stick
6
4-oz.
boneless skinless chicken breast halves
Instructions
Combine all ingredients, except the chicken in the slow cooker. Stir to blend well.
Add chicken breasts to liquid in cooker. Cover and cook on low for about 6 hours or so.
Notes
SERVING SUGGESTION: Saute together some bok choy, sliced onions and snow peas and serve with brown rice.
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