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–+ servings

Cuban Spicy Pork

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Servings 4 servings

Ingredients
  

  • 2 teaspoons ground cumin
  • 2 teaspoons cayenne pepper
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 4 6-oz. boneless top loin pork chops
  • 1/4 cup green chili salsa
  • 2 tablespoons raw honey
  • 2 cloves garlic pressed
  • 2 tablespoons lime juice

Instructions
 

  • In a cup, combine cumin, cayenne pepper, salt and chili powder; rub mixture on both sides of pork chops. In a large zipper-topped plastic bag, smoosh together remaining ingredients (salsa through lime juice); add seasoned pork chops, seal bag and turn to coat. Refrigerate overnight or for at least 1 hour. Preheat outdoor or indoor grill; cook pork chops for 5 to 8 minutes or until done.
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