Kandi’s Favorite Chicken Salad
Ingredients
- 12 ounces cooked chicken breast meat cut into strips
- 24 ounces Romaine lettuce chopped
- 1 cup diced green bell pepper
- 1 cup chopped mushrooms
- 3/4 cup diced red onion
- 1 1/2 cups broccoli sprouts
- 1 cup frozen petite green peas slightly thawed
- 1 cup diced cucumber
- 1 cup shredded carrots
- 3/4 cup slivered almonds
- 3/4 cup sunflower seeds
- Easy Balsamic Vinaigrette dressing see recipe below
Instructions
- If you haven’t already done so, cook and cool chicken. In a large serving bowl, toss together chicken strips and next 8 ingredients (lettuce through carrots); add almonds and sunflower seeds. Toss again and top with dressing to taste.
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