Savory Breaded Pork Chops

Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure approximately 1 cup; transfer to a shallow dish. In a cup, combine salt, pepper, sage, thyme, and savory; sprinkle mixture over both sides of pork chops. Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour then dip in egg whites and dredge in breadcrumbs. Heat the oil in a large skillet over medium-high heat; add pork chops and cook for 2 1/2 minutes or until lightly browned; turn and cook for 2 1/2 minutes longer or until done. Slice lemon into 6 wedges and serve with pork.