Go Back
+ servings

Mango Spinach Persimmon Smoothie

No ratings yet
Course Smoothies
Cuisine Smoothie
Servings 2 servings


  • 2 mangos peeled and chopped
  • 1 banana peeled and broken into chunks
  • 1 persimmon peeled
  • 2 cups firmly-packed spinach leaves
  • 1 scoop protein powder or serving size suggested on the container


  • In a blender, process all ingredients until smooth, adding a little water if necessary.


NUTRITION per serving: 271 Calories; 2g Fat; 14g Protein; 56g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 56mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fruit. Points: 7
Tried this recipe?Let us know how it was!