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+ servings

Irish Moss Tea

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Servings 1 serving

Ingredients
  

  • Irish (carrageenan) Moss a good handful (about 5 grams)
  • 1 Organic lemon
  • 1 Teaspoon local honey per serving or to taste
  • 1 pint cold water

Instructions
 

  • Juice lemon -reserve peel. Put the Irish moss into a medium pan, add water to cover, add the peel of the lemon and simmer for about 5 minutes. Add the lemon juice. To serve, strain into a large mug and add honey.
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