Go Back
+ servings

Irish Moss Tea

No ratings yet
Servings 1 serving


  • Irish (carrageenan) Moss a good handful (about 5 grams)
  • 1 Organic lemon
  • 1 Teaspoon local honey per serving or to taste
  • 1 pint cold water


  • Juice lemon -reserve peel. Put the Irish moss into a medium pan, add water to cover, add the peel of the lemon and simmer for about 5 minutes. Add the lemon juice. To serve, strain into a large mug and add honey.
Tried this recipe?Let us know how it was!