Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Red Cabbage Slaw
Leanne Ely
No ratings yet
Print Recipe
Pin Recipe
Course
Side Dish
Servings
4
Ingredients
1x
2x
3x
1/2
cup
apple cider vinegar
1/4
cup
olive oil
2
tablespoons
honey
2
teaspoons
celery seed
1/2
teaspoon
sea salt
1/2
teaspoon
freshly ground black pepper
1/2
head
red cabbage
cut into 1 1/2-inch chunks
2
small
carrots
grated
1
large
shallot
diced
Instructions
Combine the first 6 ingredients (apple cider vinegar through black pepper) in a large bowl; whisk until well blended.
Toss in cabbage, carrots, and shallots; coat well.
Cover and refrigerate for at least 1 hour.
Tried this recipe?
Let us know
how it was!