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Slow Cooker Lamb Tagine

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Servings 2 servings

Ingredients
  

  • 1/3 teaspoon olive oil
  • 1 medium onion sliced
  • 3/4 pound lamb meat cubed
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/2 cup water
  • 2 pears cored and cubed
  • 3 tablespoons raisins
  • 3 tablespoons slivered almonds

Instructions
 

  • Heat the oil in a skillet over medium-high heat; saute onions and lamb until lamb is browned (don’t worry about cooking it through, you just want to brown it on the outside).
  • Remove skillet from heat and sprinkle lamb with seasonings; transfer to slow cooker and cover with the water. Cover and cook on low heat setting for about 3 hours, or until meat is fork-tender.
  • Thirty minutes before serving, add pears, raisins and almonds. Raise heat setting to high and continue to cook until pears are soft and raisins have plumped slightly.
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