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+ servings

Baked Cinnamon Apples

Tastes like a rich, apple-y custard without all that nasty fat--that little bit of butter makes them almost velvety in texture and rich in flavor.
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Course Desserts
Servings 4 servings


  • 4 Granny Smith apples cored
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 teaspoons brown sugar
  • 4 teaspoons whipped unsalted butter


  • Preheat oven to 350.
  • Take apples and set them in a baking dish.
  • Sprinkle spices and brown sugar on the apple and top with 1 teaspoon of butter each—the secret in keeping the fat down on this recipe is using whipped butter—it’s a favorite weapon in my fridge!
  • Bake for about 45 minutes or till tender.
  • Serve warm in a bowl with vanilla yogurt (or vanilla ice cream, but you didn’t hear that from me).
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