Baked Cinnamon Apples
Tastes like a rich, apple-y custard without all that nasty fat--that little bit of butter makes them almost velvety in texture and rich in flavor.
Ingredients
- 4 Granny Smith apples cored
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 teaspoons brown sugar
- 4 teaspoons whipped unsalted butter
Instructions
- Preheat oven to 350.
- Take apples and set them in a baking dish.
- Sprinkle spices and brown sugar on the apple and top with 1 teaspoon of butter each—the secret in keeping the fat down on this recipe is using whipped butter—it’s a favorite weapon in my fridge!
- Bake for about 45 minutes or till tender.
- Serve warm in a bowl with vanilla yogurt (or vanilla ice cream, but you didn’t hear that from me).
Tried this recipe?Let us know how it was!