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Chicken Radish Salad
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Course
Main Dish
Cuisine
Low-Carb
Servings
4
servings
Ingredients
1x
2x
3x
3
cups
cubed cooked chicken
4
eggs
hard boiled, chopped
1
carrot
julienned
1
cup
radishes
sliced very thin
1
apple
chopped
1
cucumber
chopped
3
green onions
chopped
1
teaspoon
fresh squeezed lemon juice
3/4
cup
Greek yogurt
Salt and pepper to taste
Instructions
In a large bowl mix all ingredients together, adjusting the yogurt to your liking, salt and pepper to taste.
Serve on a bed of lettuce, or in pitas, or wraps.
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