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+ servings

Ginger Beet Carrot and Celery Root Juice

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Course Drinks
Servings 1 serving


  • 4 carrots
  • 1 apple
  • 1 thick slice gingerroot
  • 1/2 celery root peeled
  • 1/2 beet
  • 1/2 cup spinach


  • All ingredients are best organic.
  • Wash and dry all ingredients, and run through the juicer one at a time.
  • For smaller leaves, if using baby spinach, for example, bunch them together tightly to form a "solid" leaf vegetable for better juicing.
  • Chill (if desired), stir, and enjoy!
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