Go Back
+ servings

Cream of Green Soup

No ratings yet
Course Soup
Servings 8 cups


  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 cloves garlic pressed
  • 1 10-oz. bag frozen chopped broccoli
  • 1 10-oz. bag frozen spinach
  • 2 cups chicken broth
  • 2 cups lowfat milk
  • 1 teaspoon thyme
  • Salt and pepper to taste


  • In a soup pot, heat olive oil over medium high heat and cook onion. When onion is translucent, add garlic and broccoli and chicken broth. Cook till broccoli is tender, about 3 minutes or so. Now add the spinach, thyme, salt and peppering to taste. Cook till all is tender and good, about 5 more minutes.
  • You can blend this soup (that’s what I do) and serve hot with a 1/2 tablespoon lowfat cheddar cheese on top. It’s really good!
Tried this recipe?Let us know how it was!