Cream of Green Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves garlic pressed
- 1 10-oz. bag frozen chopped broccoli
- 1 10-oz. bag frozen spinach
- 2 cups chicken broth
- 2 cups lowfat milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a soup pot, heat olive oil over medium high heat and cook onion. When onion is translucent, add garlic and broccoli and chicken broth. Cook till broccoli is tender, about 3 minutes or so. Now add the spinach, thyme, salt and peppering to taste. Cook till all is tender and good, about 5 more minutes.
- You can blend this soup (that’s what I do) and serve hot with a 1/2 tablespoon lowfat cheddar cheese on top. It’s really good!
Tried this recipe?Let us know how it was!