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Crock Pea Soup

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Servings 12 servings

Ingredients
  

  • 1 pound split peas rinsed
  • 1 ham bones optional
  • 1 onion chopped
  • 2 carrots peeled and sliced
  • 1 stalk celery chopped
  • 2 cloves garlic pressed
  • 1 bay leaf
  • 1 1/2 quarts water use chicken broth if not using ham bones
  • Salt and pepper to taste

Instructions
 

  • Put all ingredients into a crockpot, except the salt and pepper.
  • Cover and cook on high for 4 to 5 hours or low for 8 to 10 hours, or until peas are very soft.
  • Before serving, remove bones and bay leaf.
  • Salt and pepper to taste.

Notes

LEFTOVERS? This soup freezes well.
SERVING SUGGESTIONS: A spinach salad and some whole-grain rolls.
KOSHER: Use chicken bones instead leftover from a roast chicken
GLUTEN-FREE: Make sure the chicken broth is GF if using chicken broth.
VEGETARIAN: Use vegetable broth and skip the ham bones.
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