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Roasted Garlic Pizza Sauce

Enough sauce for two pizza crusts
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Ingredients
  

  • 1 bulb roasted garlic — squeeze roasted garlic to taste see recipe in Notes
  • 1 tablespoon olive oil
  • 1 28-oz. can plum tomatoes
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions
 

  • In a saucepan, crush tomatoes with a potato masher, add remaining ingredients and bring to a low boil. Let simmer on low for about 20 minutes.

Notes

How to Make Roasted Garlic
1 head garlic — slice off top to expose garlic. Remove any excess, papery peel.
1 teaspoon olive oil
Slice off the tip top of the garlic head to expose garlic. Don’t slice too much off!
Sit the garlic on it’s root end in a casserole dish. Drizzle olive oil on the top. Cover with a lid.
Bake about an hour at 375 degrees. The heavenly scent of roasted garlic will waft all over the house. Let cool.
When you want to use it, pick it up and squeeze the soft, buttery contents out into whatever you’re making–pizza sauce, garlic bread, mashed potatoes, whatever. Not good with chocolate.
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