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Leanne’s Baked Cauliflower
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Course
Side Dish
Cuisine
Low-Carb
Servings
4
servings
Ingredients
1x
2x
3x
1
head
cauliflower steamed
1
tablespoon
butter
1
tablespoon
Dijon mustard
1
cup
low fat shredded cheddar cheese
Instructions
Preheat oven to 375 degrees.
Place steamed cauliflower in an 8 x 8 baking dish. Rub butter over the top, rub the mustard over the top, sprinkle cheese on the top. Place cauliflower in the oven for about 10 minutes or cheese is hot and bubbly.
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