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Leanne’s Baked Cauliflower

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Course Side Dish
Cuisine Low-Carb
Servings 4 servings


  • 1 head cauliflower steamed
  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 1 cup low fat shredded cheddar cheese


  • Preheat oven to 375 degrees.
  • Place steamed cauliflower in an 8 x 8 baking dish. Rub butter over the top, rub the mustard over the top, sprinkle cheese on the top. Place cauliflower in the oven for about 10 minutes or cheese is hot and bubbly.
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