Go Back
+ servings

Colcannon

No ratings yet
Course Side Dish
Cuisine Irish
Servings 4 servings

Ingredients
  

  • 4 cups mashed potatoes
  • 4 cups shredded green cabbage
  • 1 small bunch green onions finely chopped
  • 1 2/3 cups milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • In a skillet, on a medium heat, cook the onions in the milk for 5 minutes. In the meantime, steam the cabbage till fork tender, drain then combine with the potatoes. Add the onion and milk to this mixture, add the butter, salt and pepper to taste and mix together well. Serve piping hot.
Tried this recipe?Let us know how it was!