Parsley Garbanzo Dip
Ingredients
- 2 cups cooked garbanzo beans can use canned, drain and rinse
- 2 cloves garlic mashed
- 1/2 cup fresh parsley leaves packed
- 1/4 cup water
- 3 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/4 cup extra virgin olive oil
Instructions
- Using your food processor blend all ingredients until smooth adding oil slowly at the end. Great with all kinds of raw cut up veggies.
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