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–+ servings

Poulet Bonne Femme

5 from 2 votes
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Course Main Dish
Cuisine Paleo
Servings 6 servings

Ingredients
  

  • 1 1/2 tablespoons avocado oil
  • 6 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • 1 1/2 tablespoons butter
  • 12 baby carrots
  • 12 pearl onions
  • 1 1/2 cups low sodium chicken broth or use homemade bone broth
  • 1 1/2 teaspoons tarragon
  • 1/3 teaspoon thyme
  • 1 bay leaf
  • 5 medium russet potatoes peeled and sliced

Instructions
 

  • In a skillet over medium-high heat, brown chicken breasts on both sides in oil.
  • Don't worry about cooking through; just brown the outsides nicely; season with salt and pepper to taste.
  • Remove from skillet and place in slow cooker.
  • Reduce skillet heat to medium-low; add butter and melt. Add onions and carrots and saute until onions are lightly browned.
  • Add to slow cooker.
  • Pour chicken broth into skillet and scrape up the browned bits from the bottom of the pan; pour broth over chicken in slow cooker.
  • Add tarragon, thyme, bay leaf and potatoes. C
  • Cover and cook on low heat setting for about 6 hours, or until chicken is done.
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