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Crunchy Honey Mustard Chicken Fingers

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Servings 4 servings


  • 1 pound chicken tenders
  • 1/4 cup honey warmed
  • 1/4 cup Dijon mustard
  • 1 cup corn flakes crushed


  • Preheat oven to 425 degrees. Lightly grease a cookie sheet.
  • In a small bowl, mix mustard and honey together. In another bowl, place the crushed corn flakes.
  • In assembly line fashion, dip the chicken tender in the mustard mixture, then roll in the corn flakes and place on the cooked sheet.
  • Bake for 15 minutes, or when cooked through.
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