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Leanne’s Greek Salad

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Print Recipe
Course Salad
Cuisine Greek
Servings 4 servings

Ingredients
  

SALAD:

  • 3-4 cups red leaf lettuce torn into bite sized pieces
  • 1/2 cup grape tomatoes cut in half
  • 1/4 cup seedless cucumber sliced and cut in quarters
  • 10 pitless Kalamata olives sliced in half (lengthwise)
  • 1/3 cup Feta cheese crumbles I buy the herbed one
  • 1/4 cup minced red onion optional; sometimes I put it in, sometimes I don't

DRESSING:

  • 1-2 cloves garlic pressed
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 shakes dried basil
  • 1 shake dried oregano

Instructions
 

  • In a large mixing bowl, place all the salad ingredients. In a small pitcher or juice glass (that’s what I use), place the dressing ingredients. Stir well with a fork.
  • Pour dressing over the top of the salad and toss well. Serve immediately with freshly ground pepper over the top.
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