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–+ servings

Spinach Salad with Hazelnuts

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Course Salad, Side Dish
Servings 4 servings

Ingredients
  

DRESSING:

  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon fresh ground pepper
  • 2 teaspoons honey
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

SALAD:

  • 1 pound fresh spinach
  • 1/4 pound fresh mushrooms
  • 4 slices turkey bacon cooked crisp and diced
  • 1/3 cup roasted and chopped hazelnuts

Instructions
 

  • Combine dressing ingredients in small bowl. Mix well and set aside. Wash spinach and tear into small pieces. Combine mushrooms with spinach in salad bowl. Toss with turkey bacon and chopped hazelnuts. Add dressing and mix well.
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