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+ servings

Bodacious Bran Muffins

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Course Breakfast, Snack
Servings 12 muffins

Ingredients
  

  • 1 1/4 cups whole wheat pastry flour available in health food stores; makes a nicer muffin than regular whole wheat flour
  • 1/2 cup oatmeal
  • 1 cup oat bran
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 slightly beaten eggs
  • 2/3 cup skim milk
  • 1/2 cup raisins
  • 1/4 cup oil

Instructions
 

  • Spray muffin pan with vegetable cooking spray or line with paper baking cups. Stir together all dry ingredients. Combine eggs, milk and oil. Add egg mixture to flour mixture; stir until moistened. Fold in raisins. Fill muffin pan 2/3 full. Bake in a 400 degree oven for 15-20 minutes.
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