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Fiesta Casserole

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Course Main Dish
Cuisine Mexican
Servings 6 servings


  • 1 pound lean ground beef
  • 1 15-oz. can spicy chili beans undrained
  • 1 cup salsa jarred, your favorite
  • 2 cups coarsely broken tortilla chips
  • 1/2 cup reduced-fat sour cream
  • 4 medium green onions sliced (about 1/2 cup)
  • 1 medium tomato chopped (about 3/4 cup)
  • 1/2 cup shredded Cheddar or Monterey Jack cheese
  • Tortilla chips — if desired
  • Shredded lettuce — if desired
  • Salsa — if desired


  • Heat oven to 350 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in the beans and salsa. Heat to boiling, stirring occasionally.
  • Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange more tortilla chips around edge of casserole. Serve with lettuce and salsa.
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