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Quick Baked Beans

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Servings 10 servings


  • 1 pound bacon fried, drained, crumbled
  • 4 16-oz. cans pork & beans
  • 1 bottle chili sauce
  • 1 large sweet onion chopped
  • 1 cup brown sugar packed


  • In a large bowl, combine all ingredients, reserving some bacon for topping, in a 9×13 casserole. Bake in preheated 350° oven for up to an hour until hot and bubbly.
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