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Quick Baked Beans
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Servings
10
servings
Ingredients
1x
2x
3x
1
pound
bacon
fried, drained, crumbled
4
16-oz. cans
pork & beans
1
bottle
chili sauce
1
large
sweet onion
chopped
1
cup
brown sugar
packed
Instructions
In a large bowl, combine all ingredients, reserving some bacon for topping, in a 9×13 casserole. Bake in preheated 350° oven for up to an hour until hot and bubbly.
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