Meatless Baked Beans
Ingredients
- 1 pound navy beans cooked
- 1 cup vegetable broth
- 1/3 cup molasses
- 1/2 cup brown sugar
- 1/2 cup homemade catsup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 cup butter
Instructions
- Precook beans either with the pressure cooker method mentioned above, or use drained canned beans, which will translate into six cups of canned beans. Combine all ingredients into slow cooker, cooking on low setting for 6 to 12 hours.
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