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No Mayo Potato Salad
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Servings
6
servings
Ingredients
1x
2x
3x
2
pounds
new potatoes
boiled, sliced bite sized
3
hard boiled eggs
sliced in circles
1
large
red onion
sliced in rings
5
Spanish green olives
sliced
2
tablespoons
dill
chopped
4
green onions
chopped finely
8
tablespoons
extra virgin olive oil
1
tablespoon
wine vinegar
1
tablespoon
Dijon mustard
1/4
teaspoon
sea salt
1/4
teaspoon
black pepper
1
teaspoon
thyme
Instructions
Combine wine, mustard, dill, vinegar, salt, pepper, and thyme in food processor. With motor running slowly add in oil. In large bowl, combine potatoes the mix in dressing adding the eggs, olives and onions last. Serve cold.
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