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No Mayo Potato Salad

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Servings 6 servings


  • 2 pounds new potatoes boiled, sliced bite sized
  • 3 hard boiled eggs sliced in circles
  • 1 large red onion sliced in rings
  • 5 Spanish green olives sliced
  • 2 tablespoons dill chopped
  • 4 green onions chopped finely
  • 8 tablespoons extra virgin olive oil
  • 1 tablespoon wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon thyme


  • Combine wine, mustard, dill, vinegar, salt, pepper, and thyme in food processor. With motor running slowly add in oil. In large bowl, combine potatoes the mix in dressing adding the eggs, olives and onions last. Serve cold.
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